SEASON ONE
On this weeks show we target wahoo, out of Trade Winds Marina, in Cocodrie, La.
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In this episode, Dr. Bo Grafton cooks his favorite recipe for Wahoo.
Wahoo - Trade Winds Marina
Episode 101
Dr. Bo Grafton and special guest Bubba McGoey fish for sac-a-lait in Lake Boeuf.
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This episode also includes a recipe for Jambalaya.
Sac-a-lait Fishing
Episode 102
On this show, it's all about bass fishing on Lake Verret, with Winston Michel and Brent Bonadona.
Bass Fishing
Episode 103
On this episode Capt Tommy Pellegrin, with Custom Charters and Capt Elton Rodrigue, with Catch Dat Charters challenge Lake Pelto for some early season redfish.
Fishing in Lake Pelto
Episode 104
On this 'Keep On Castin', Dr. Bo Grafton and good friend Ronnie Eschete get in some bass fishing at Arbor Lakes.
In this episode, Dr. Bo Grafton and friends boil crawfish.
Bass Fishing at Arbor Lakes
Episode 105
Trey Boucvalt, Admiral of the 2018 Golden Meadow - Fourchon Tarpon Rodeo, joins Dr. Bo Grafton and other past Admirals on a scouting trip in the Gulf of Mexico.
In this episode Becky Grafton fixes fresh, Gulf of Mexico, Tuna salad.
Admiral Scouting Trip
Episode 107
On this episode, Dr. Bo Grafton joins Jim Shanely, with Living The Dream Guide Service, for a day of post spawn bass fishing on Toledo Bend.
In this episode, Dr. Bo Grafton's friend, Jason Adams, cooks Seafood Gumbo.
Toledo Bend Bass
Episode 108
After three days of scouting, Lil' Bo joins his dad, Dr. Bo Grafton, and harvests his first buck.
In this episode, Ian Busby joins Dr. Bo Grafton and cooks up a Camp Pastalaya
Lil' Bo's First Buck
Episode 110
In this show we honor some of our wounded veterans and have a tribute to Tony Fontenot, the Castin' Cajun, that started this special event.
Everybody cooks for the Wounded War Heroes.
Wounded War Hero's Couples Rodeo
Episode 112
On this episode the crew fishes some of the deep water ledges in the Gulf of Mexico. Not only do we catch the abundant Red Snapper, but we also target one of the most beautiful, best tasting fish in our gulf waters, Tilefish.
Dr. Bo Grafton cooks his Caribbean Jerk Chicken - Grand Isle Style.
Red Snapper and Tile Fish
Episode 113
On this episode we catch Speckled trout with Capt Tommy Pellegren, of Custom Charters, then visit Whiskey Island with Chris Macaluso, the Center for Marine Fisheries Director, with the Theodore Roosevelt Conservation Partnership and Brad Miller, Project Manager, with Louisiana's Coastal Protection and Restoration Authority. Whiskey Island is,of now, the latest project completed in the effort to save Louisiana's coast.
In this episode, Dr. Bo Grafton does his version of Smoked Brisket.
Whiskey Island Restoration
Episode 114
Episode 117
Each year the "Keep On Castin" team participates in the Creole Classic Rodeo, in Grand Isle, Louisiana. This has always been a family event, with all proceeds going to worthy charities in the area and 'Restore or Retreat', which uses the rodeo to promote saving Louisiana's eroding coastline.
This episode includes Becky Grafton's recipe for Grouper Bombs.
The Creole Classic Rodeo
Episode 118
On this episode Dr. Bo Grafton teams up with Capt Bill Lake, owner of Bayou Guide Service, in DuLarge, La., looking for the golden pumpkin redfish.
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This episode includes Rouse's Chef, Marc Ardoin cooking Baked Brie En Croute
DuLarge Redfish
Episode 122
This is the second show we filmed in Sun City, Kansas. There are more deer and Lil' Bo finally gets his rio Grande turkey.
In this episode, Dr. Bo Grafton does grilled oysters on the BBQ pit.
Sun City, Kansas - Part 2
Episode 124
It was a late season hunt and someone had to take one for the team. Also on this show, Dr. Bo Grafton talks about things you can do for land and the wildlife population to help improve your chances at taking game animals.
In this episode, Dr. Bo Grafton cooks a recipe for "Jacked Up Shrimp."
Lil' Bo's Deer
Episode 125
It's late fall at Dularge, in southern Terrebonne Parish. The speckled trout are bunched up and have their feed bags on, getting ready for winter. Capt Bill Lake, owner of Bayou Guide Service is joined by his son, Christopher and good friend, Lawerence Brown. Now it's all about castin and catching.
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Duke Landry, owner of Dukes Seafood shares a recipe for "Louisiana Oysters."